Le Foundouk, Marrakech
A charming terrace above Marrakech's frenetic medina, Le Foundouk serves its take on Moroccan classics (beef fillet tagine, seafood pastilla) on a candle-lit rooftop overlooking the old town.
It can be hard to find, but lantern-bearing staff are on hand at the nearby taxi drop-off to guide diners to the restaurant.
Haute cuisine: Two Moroccan classics -- a rich, slightly sweet and fragrant lamb and apricot tagine, and fluffy couscous studded with vegetables.
http://edition.cnn.com/2016/06/21/foodanddrink/best-sky-high-restaurants/index.html
Le Foundouk has been selected with The Jules Verne (Paris), Duck and Waffle (London), The Ides at the Wyhe (New York City), Sky on 57 (Singapour), Aroma (Roma), le Sirocco (Bangkok), Dos Cielos (Barcelona), Teraco Italia (Sao Paulo), 360 (Istanbul), Catch (Guangzhou - China), 306 Bar and Dining (Sydney), Kuozue (Tokyo) and El Techo (San Francisco).
http://edition.cnn.com/2016/06/21/foodanddrink/best-sky-high-restaurants/index.html
