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from tuesday to sunday
from 7 pm to midnight

Moroccan Cuisine

Starters

Moroccan Harira
65 MAD
Mixed Briwates (5 pieces)
95 MAD
Selection of Moroccan salads
95 MAD
Cold eggplant paupiettes the Marrakchi way
85 MAD
Crusty beef confit
80 MAD
Chopped sardines with green peppers and lemon and tomato sauce
65 MAD
Surf and turf degustation
110 MAD

Main Courses

Couscous Royal
165 MAD
Couscous with seven vegetables (lamb or chicken)
135 MAD
Moroccan pastilla with chicken (sweet - salty)
140 MAD
Pastilla with pigeons (sweet - salty)
150 MAD
Pastilla with sea food and fish
150 MAD
Chicken tagine with preserved lemons and olives
120 MAD
Lamb tagine with prunes and almonds
155 MAD
Berber tagine (lamb)
155 MAD
Filet of beef tagine with artichokes and peas
150 MAD
Tangia Marrakchia
155 MAD
Vegetarien berber tagine
100 MAD
Vegetarien couscous
100 MAD

Desserts

The chef Pastilla
90 MAD
Salad of oranges marinated in orange blossom water
55 MAD
Selection of Moroccan pastries
70 MAD
Homemade ice creams and sorbets (orange.milk,almonds)
70 MAD
Millefeuille of prunes the Morroccan way
70 MAD
Cold poached spicy pear
60 MAD

International Cuisine

Starters

Crab meat from Oualidia and mango
135 MAD
Gravelax salmon and cream mascarpone flavored with curcuma
125 MAD
Carpaccio of bream - soy vinaigrette and lemon beldi
135 MAD
Délicate betroot pie - pan sired foie gras and arugula
140 MAD
César salad with chicken beldi
95 MAD
Green pea purée with wasabi - seasonal vegetables with argan oil
75 MAD
Asparagus and spinach soup
85 MAD

Main Courses

Tagine of Monkfish with preserved lemons - basmati rice
200 MAD
Red mullet shellfish sauce - venere rice risotto way
195 MAD
Squid ink tagliatelles - calamari - cherry tomatoes with basil
135 MAD
Grilled beef tenderloin - jerusalem artichoke purée with truffle oil
200 MAD
Roasted duck breast - panisses Niçoises - glazed carrots
170 MAD
Chickn breast - foie gras sauce and seasonal vegetables
140 MAD
Vegetarian risotto with seasonal vegetables
120 MAD

Desserts

Valrhona black chocolate fondant - berries sauce - yogourt ice cream
105 MAD
Pistachio crème brûlée served with bitter chocolate mousse
90 MAD
Caramelized millefeuille - red berry coulis
80 MAD
Apples gratin with almonds milk ice cream
80 MAD
Yoghurt parfait, served with whole almonds
80 MAD
House ice cream and sorbets (vanille,yogurt)
70 MAD
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