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from 7 pm to midnight

Moroccan Cuisine

To get your appetite...

Chlada with Moroccan flavors (Moroccan tomato salad, broccoli salad, m’chermel carrots, lentils with khlii and pumpkins, peppers, eggplant zaalouk, mauve)
95 MAD
Salad of fresh goat cheese from Essaouira with argan oil and multicolored tomatoes
100 MAD
Sardines in wallets stuffed with chermoula, tomato zaalouk (tomato caviar) and mahrach crouton (barley bread)
85 MAD
Briouates with goat cheese and zaatar (oregano), black olives, tomato & cucumber salad with preserved lemon & coriander
95 MAD
Carpaccio of beetroot with garlic and cumin, jben (white cheese) with niora (mild red pepper)
75 MAD

Between two to share...

Moroccan pastilla with chicken and almonds (sweet and salty)
145 MAD
Pastilla with sea food and fish
170 MAD

To follow...

Pageot stuffed with chermoula, candied onion with tomatoes and mushrooms, potatoes with curcuma
210 MAD
Chicken tagine with preserved lemons
130 MAD
Leg of lamb confit with garlic and saffron - quinces
180 MAD
Tajine of beef (shank or sliced tenderloin to choice), artichokes and peas
155 MAD
Tangia Marrakchia
155 MAD
Couscous with seven vegetables (semolina of wheat or 7 cereals in the choice) and chicken
145 MAD
Couscous with seven vegetables (semolina of wheat or 7 cereals in the choice) and lamb
155 MAD
Couscous (semolina of wheat or 7 cereals* in the choice) vegetarian
100 MAD
Vegetarien berber tagine
100 MAD

Desserts

The chef Pastilla
90 MAD
Salad of oranges marinated in orange blossom water
55 MAD
Creamy with orange blossom, raspberries and Breton shortbread chips
90 MAD
Homemade ice creams and sorbets (orange.milk,almonds)
70 MAD
Millefeuille of prunes the Morroccan way
70 MAD
Cold poached spicy pear
60 MAD

International Cuisine

To get your appetite...

Burrata and Freshness of Andalusian gazpacho
120 MAD
Crab meat and vegetable tartar, grapefruit vinaigrette
135 MAD
Pink shrimp marinated with ginger and lemon, mustard seeds and quinoa with coriander
135 MAD
Smoked duck salad with green vegetables - condiments and herbs vinaigrette
110 MAD
Ricotta and Italian-style grilled vegetables, arugula and parmesan
100 MAD

To follow...

Filet of sea bream fried with rosemary, artichokes, carrots and mushrooms with barigoule
210 MAD
Risotto safrané with mussels, preserved lemon and coriander
160 MAD
Grilled beef tenderloin- pommes Pont Neuf – béarnaise sauce
210 MAD
Boneless lamb (leg) confit with herbs, casserole of vegetables
220 MAD
Pot of free-range chicken roasted in mushrooms - mashed potato
180MAD
Green curry & coconut milk with seasonal vegetables - lentils Beluga
130 MAD
Linguinis with prawns, eggplants and candied tomatoes, parmesan shavings
180 MAD

Desserts

Valrhona black chocolate fondant - berries sauce - yogourt ice cream
105 MAD
Pistachio crème brûlée served with bitter chocolate mousse
90 MAD
Caramelized millefeuille - red berry coulis
80 MAD
Apples gratin with almonds milk ice cream
80 MAD
Italian Tiramisù
95 MAD
House ice cream and sorbets (vanille,yogurt)
70 MAD
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