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every day except Wednesday
from 7 pm to midnight

Moroccan Cuisine

Starters

Selection of Moroccan Salads
95 MAD
Shorba with saffron & ginger,vegetables cigars, herbs & condiments
70 MAD
Sardines in wallets stuffed with chermoula, tomato zaalouk & mahrach tile
85 MAD
Briouates with jben and zaatar, black olives, tomato & cucumber salad with preserved lemon & coriander
80 MAD

Main Courses

Moroccan pastilla with chicken (sweet - salty)
145 MAD
Pastilla with sea food and fish
155 MAD
Chicken tagine with preserved lemons and olives
130 MAD
Chicken with trid (Moroccan cake), almond chips
130 MAD
Tagine of beef shank with artichokes and peas
155 MAD
Tangia Marrakchia
155 MAD
Couscous (7 cereals) with seven vegetables and chicken
145 MAD
Couscous (7 cereals *) with seven vegetables and lamb
155 MAD
Couscous (7 cereals *) vegetarian
100 MAD
Pageat stuffed with chermoula, candied onions with tomatoes & mushroomes, potatoes with curcuma
200 MAD
Vegetarien berber tagine
100 MAD

Desserts

The chef Pastilla
90 MAD
Salad of oranges marinated in orange blossom water
55 MAD
Selection of Moroccan pastries
70 MAD
Homemade ice creams and sorbets (orange.milk,almonds)
70 MAD
Millefeuille of prunes the Morroccan way
70 MAD
Cold poached spicy pear
60 MAD

International Cuisine

Starters

Corn seeds like a tabbouleh with condiments and herbs, vegetable tagliatelle (vegetarian)
85 MAD
Crab meat and vegetable tartar, grapefruit vinaigrette
135 MAD
Pink shrimp marinated with ginger and lemon, mustard seeds and quinoa with coriander
135 MAD
Ricotta and Italian-style grilled vegetables, arugula and parmesan
100 MAD
Fine tart with anchovy, onion confit with capers and parsley
100 MAD

Main Courses

Tagine of Monkfish with preserved lemons - basmati rice
200 MAD
Sea bass filet shellfish sauce - venere rice risotto way
195 MAD
Squid ink tagliatelles - calamari - cherry tomatoes with basil
135 MAD
Grilled beef tenderloin - jerusalem artichoke purée with truffle oil
200 MAD
Roasted duck breast - panisses Niçoises - glazed carrots
170 MAD
Chickn breast - foie gras sauce and seasonal vegetables
140 MAD
Vegetarian risotto with seasonal vegetables
120 MAD

Desserts

Valrhona black chocolate fondant - berries sauce - yogourt ice cream
105 MAD
Pistachio crème brûlée served with bitter chocolate mousse
90 MAD
Caramelized millefeuille - red berry coulis
80 MAD
Apples gratin with almonds milk ice cream
80 MAD
Yoghurt parfait, served with whole almonds
80 MAD
House ice cream and sorbets (vanille,yogurt)
70 MAD
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